Process for preparing a sugar coating on an irregular shaped confection
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
Jan 31, 2008
app pub date -
Jul 28, 2006
filing date -
Jul 28, 2006
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
The present invention is directed to a process for forming a hard sugar coating on an irregularly shaped chocolate confection which tapers into a pointed tip on said confection on a non-base portion thereof, which comprises forming a rounded contour on the base thereof and applying at least two coating syrups and preferably three coating syrups onto the surface of the confections under specific conditions and optionally polishing said confection. The present invention is also directed to the product formed from the process.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully