HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS
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United States of America Patent
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app pub date -
Jul 30, 2007
filing date -
Jul 15, 2003
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Abandoned
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Abstract
A high-protein, low-carbohydrate bakery product comprising a first proteinaceous ingredient and a second proteinaceous ingredient selected from the group consisting of wheat protein isolate, wheat protein concentrate, devitalized wheat gluten, fractionated wheat protein, deamidated wheat gluten, hydrolyzed wheat protein, and combinations thereof are provided. Preferred bakery products further comprise an amount of resistant starch which replaces a portion of digestible carbohydrate therein.
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