Method For Improving Keeping Quality Of Food And Drink
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
Jan 24, 2008
app pub date -
Apr 28, 2005
filing date -
Apr 30, 2004
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
The present invention relates to an agent for improving the keeping quality of food and drink, comprising a lipase-treated matter of a reaction product obtained by reacting the cells of a lactic acid bacterium with oil and fat in an aqueous medium, a method for improving the keeping quality of food and drink by adding the treated matter, a method for producing food and drink which comprises adding the treated matter to food and drink, and food and drink obtained according to the production method According to the present invention, an agent for improving the keeping quality of food and drink having good flavor, a method for improving the keeping quality of food and drink, food and drink having improved keeping quality, and a method for producing the food and drink can be provided.
First Claim
Family
International Classification(s)
- [Classification Symbol]
- [Patents Count]
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully