Vegetarian meat and manufacturing method thereof
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
Jan 17, 2008
app pub date -
Nov 14, 2006
filing date -
Jul 12, 2006
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
A vegetarian meat and manufacturing method thereof. Whole soybeans are soaked, cooked and coagulated. After removal of whey, soybean curds having approximately 70% moisture content are formed. After mixing and extrusion, a vegetarian meat having high moisture content, texturization and nutrition is obtained.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully