Natural extract containing xanthohumol, and method for the production thereof products produced therefrom
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United States of America Patent
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Aug 23, 2011
Grant Date -
Jan 10, 2008
app pub date -
Dec 22, 2005
filing date -
Dec 22, 2004
priority date (Note) -
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Abstract
The invention relates to a method for producing an extract containing xanthohumol (XN), which is obtained from toasted cereal products, cereal malt, coffee or cocoa. The XN-content in said extract is in the region of 10 mg/kg-2 g/kg xanthohumol. The use of XN-toasted extracts enables the XN-content of foodstuffs and pharmaceutical products to be increased in a natural manner.
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