Microwavable and Oven-Bakable Coated Food Products
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United States of America Patent
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N/A
Issued Date -
Jan 3, 2008
app pub date -
Feb 18, 2005
filing date -
Feb 20, 2004
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention relates to a batter composition, comprising a dietary fiber and insoluble vegetable protein. Further the invention relates to a food product comprising a batter made form said batter composition, to a method for preparing such a food and to the use of dietary fiber and/or insoluble vegetable protein in a coating for a food product.
First Claim
Family
International Classification(s)
- A23P:SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERE....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- A23J:PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PR....
- A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....
- A23D:EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS,....
- A23C:DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR....
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