Protein Ingredient with Improved Sensory Quality and Nutritionals with Improved Flavor Containing Same
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United States of America Patent
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Issued Date -
Dec 6, 2007
app pub date -
Jun 1, 2007
filing date -
Jun 2, 2006
priority date (Note) -
Abandoned
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Abstract
Disclosed are food products comprising a clean milk protein and/or other clean protein ingredients, and one or more other food ingredients, wherein the food product has a concentration of off-note contaminant markers (OCM) per kg of milk protein of 1100 .mu.g or less, and/or a concentration of off-note contaminant markers (OCM) per kg of soy protein of 1001 mg or less. Also disclosed is a water washing method for producing clean milk protein that may be used in food products.
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