STABLE STARCHES FOR CONTRIBUTING DIETARY FIBER TO FOOD COMPOSITIONS
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United States of America Patent
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Issued Date -
Nov 29, 2007
app pub date -
May 26, 2006
filing date -
May 26, 2006
priority date (Note) -
Abandoned
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Abstract
The present invention relates to the use of a modified starch to increase the dietary fiber content of food compositions processed under harsh conditions. By using certain modified starches, food formulations may be harshly processed while retaining substantial dietary fiber. Further, such modified starches provide dietary fiber without the negative effects on textural or organoleptic properties of the food compositions which are typically associated with the addition of other dietary fiber sources.
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