Refrigerated, Developed, Chemically Leavened Dough Compositions Comprising Concentrated Protein Ingredient
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United States of America Patent
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Issued Date -
Nov 15, 2007
app pub date -
Aug 22, 2005
filing date -
Oct 14, 2004
priority date (Note) -
Abandoned
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Abstract
Described are chemically-leavened, developed dough compositions and related methods embodiments of which may include or more of: an elevated level of protein, a concentrated protein ingredient, desired rheology, and desired leavening properties.
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