Process for obtaining polyphenol extracts from cocoa beans, the resulting extracts and uses thereof
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United States of America Patent
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app pub date -
Jul 11, 2007
filing date -
Aug 11, 2000
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Abandoned
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Abstract
The invention concerns a polyphenolic cocoa extract and methods of use. The cocoa extract comprises 15 to 66% of at least one polyphenol, 0 to 11% of at least one lipid and 5 to 20% of at least one xanthine. The cocoa extract is suitable for use as in cosmetic compositions.
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