Method for enhancing enzyme activity at elevated temperature
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United States of America Patent
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Mar 29, 2007
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Jul 25, 1996
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Abandoned
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Abstract
A method for enhancing activity of enzyme at an elevated temperature which comprises adding a substance exhibiting chaperone function such as a saccharide to a reaction mixture containing the enzyme. The method can improve activity of enzymes more easily and more effectively and hence afford increased enzyme activity at an elevated temperature.
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