Method of Baking Frozen Dough Pieces
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United States of America Patent
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Issued Date -
Oct 4, 2007
app pub date -
Jan 26, 2004
filing date -
Sep 11, 2003
priority date (Note) -
Abandoned
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Abstract
The invention relates to a method of baking frozen dough pieces using a multi-step baking program that yields a baked product that is essentially indistinguishable from a baked product prepared from freshly prepared non-frozen dough. More particularly, the invention is concerned with a method of baking a frozen dough piece in an oven using a multi-step baking program. The method has a first step of heating the frozen dough piece in an oven comprising a humid atmosphere with a dewpoint of at least 40.degree. C. for a sufficiently long period to completely thaw the exterior of the dough piece to a depth of at least 5 mm, preferably of at least 8 mm, and a subsequent step of baking the dough piece in an oven comprising a dry atmosphere with a temperature of at least 140.degree. C., to obtain a baked product exhibiting a soft crumb and a crispy, browned crust.
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