Generation of Starchy Products
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United States of America Patent
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Issued Date -
Sep 27, 2007
app pub date -
Apr 12, 2005
filing date -
Apr 16, 2004
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Abstract
The current invention relates to non-lumping granular cold water swellable starch that when dispersed in water at a temperature of at least 95.degree. C. develops its full viscosity in less than 30 seconds (at a concentration above 3%) and a process for preparing them. These products can be used in food products, feed products, cosmetics, pharma products, agrochemicals, and industrial applications.
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