Cocoa products and methods of treating cardiovascular conditions with sugar-free cocoa
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United States of America Patent
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Issued Date -
Sep 6, 2007
app pub date -
Feb 16, 2007
filing date -
Feb 16, 2006
priority date (Note) -
Abandoned
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Abstract
The invention provides, in one aspect, a method of administering a product comprising a cacao solids-containing, cocoa powder or extract containing cocoa polyphenols to improve endothelial function. The sugar-free compositions and methods of using them exhibit synergistically improved cardiovascular benefits compared to other compositions. Preferred sugar-free chocolate products and cocoa beverages are also disclosed.
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