Brown rice having increased contents of functional components and method for manufacturing the same
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United States of America Patent
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Issued Date -
Aug 23, 2007
app pub date -
Feb 16, 2007
filing date -
Feb 17, 2006
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
By use of a device having a construction similar to that of a grain dryer, high-humidity air is applied to brown rice that is being transferred in a circulating manner through the device, the moisture of the brown rice is increased at water addition rates of 0.1 to 0.3%/hour in the range of 16.5 to 18.5% and the brown rice is thereafter left at rest in the device, in a state where blowing of air and circulated transfer of the brown rice are stopped. As a result, the functional component of .gamma.-aminobutyric acid (GABA) contained in the brown rice is increased.
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