Method for controlling microbial contamination of a vacuum-sealed food product
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United States of America Patent
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app pub date -
Oct 14, 2005
filing date -
Jul 23, 2002
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Abandoned
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Abstract
Methods for controlling contamination of a food product are provided which utilize introduction of an antimicrobial solution to a food package prior to vacuum sealing the package. These methods utilize surface tension and/or capillary action created during a vacuum heat sealing process to efficiently create a uniform distribution of antimicrobial solution over the surface of a food. This method insures rapid and effective coating of the product with the antimicrobial agent.
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