VEGETABLE FAT REPLACEMENT IN MEAT PRODUCTS
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United States of America Patent
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app pub date -
Nov 7, 2006
filing date -
May 7, 2004
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Abandoned
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Abstract
The present invention relates to a process for the preparation of a fat replacement to be used in food compositions, in particular meat containing food compositions, comprising a step where a vegetable fiber is heat treated in order to de-activate pectin methylesterase, and prevent the de-esterification of pectins in the vegetable fiber maintaining the methoxyl pectin therein, having a degree of esterification of at least 50%.
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