Ice cream having improved stability
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United States of America Patent
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Issued Date -
May 17, 2007
app pub date -
Oct 4, 2004
filing date -
Oct 2, 2003
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The invention relates to ice cream prepared by freezing an ice cream mix having a freezing point of -3.5.degree. C. or lower, comprising at least 0.2% (w/w) unsaturated emulsifier; an ice cream mix having substantially the same composition for preparing the same by e.g. aerating and freezing; and a process for the preparation of the ice cream.
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