Method for producing pork bone extract

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20070110865A1
SERIAL NO

10581050

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention relates to a method for producing a pork bone extract and a method for sterilizing a pork bone extract. Specifically, it relates to a method for producing a pork bone extract which comprises ultra high temperature (UHT) sterilization at a temperature of 130.degree. C. or below, and a method for sterilizing a pork bone extract which comprises subjecting the pork bone extract to UHT sterilization at a temperature of 130.degree. C. or below. According to the present invention, a pork bone extract with a little burnt odor which can be stored for a long period of time can be provided.

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Patent Owner(s)

Patent OwnerAddress
KYOWA HAKKO FOOD SPECIALITIES CO LTD6-1 OHTEMACHI 1-CHOME CHIYODA-KU TOKYO 100-8185

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Fujimoto, Akihito Ibaraki, JP 6 1
Higuchi, Akira Ibaraki, JP 85 1192
Miyamoto, Takahisa Fukuoka, JP 49 1304
Nakayama, Motokazu Tochigi, JP 12 23

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