Use of hydroxyoleic acid and related compounds as functional food additives
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United States of America Patent
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Issued Date -
May 3, 2007
app pub date -
Nov 28, 2003
filing date -
Oct 10, 2003
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Abandoned
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Abstract
Use of hydroxyoleic acid and its analogous compounds as functional food additives. It describes the use of hydroxyoleic acid and its analogs of general formula I: COOH--CHR--(CH?2#191)?m#191-CH.dbd.CH--(CH?2#191)?n#191-CH ?3#191, in which m and n have, independently, a valur of 0-15 and R can be any residue with molecular weight below 200 Da, in the manufacture and/or preparation of food additives and/or ingredients, dietary products, acceptable food forms and foods in general, focusing on improving parameters related to cardiovascular diseases, such as hypertension and obesity.
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