Protein-containing food product and coating for a food product and method of making same
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United States of America Patent
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Issued Date -
Apr 19, 2007
app pub date -
Oct 17, 2005
filing date -
Oct 17, 2005
priority date (Note) -
Abandoned
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Abstract
A composition comprising about 10-65 weight % of a protein particulate material, about 35-90 weight % of a lipid-containing material, and no more than small amounts of an emulsifier, can be used as a coating composition for a food product, or as an ingredient in a coating composition for a food product. When used as a coating for a snack food item such as a protein-containing energy bar, the coating can add to the nutritive value of the bar, and maintain the moisture content of the bar. A method for making the composition includes the steps of adding finely ground particulate protein matter to a fat composition with heat and high shear, then cooling the composition.
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