Method for Producing a Smoked TOFU
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United States of America Patent
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Issued Date -
Mar 22, 2007
app pub date -
Sep 14, 2006
filing date -
Sep 20, 2005
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
It is therefore an object of the present invention to provide a method for producing a smoked TOFU which allows applying of a desirable brownish color and a smoked flavor to the TOFU in a short time and enables the smoked TOFU to be stored for a long time. The present invention provides a method for producing a smoked TOFU, comprising the steps of: preparing TOFU from soy milk having the brix in a range of 1.5 to 14; soaking said TOFU in a flavoring liquid containing an amino acid; drying said TOFU; and smoking said TOFU for 60 minutes or less.
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