Stabilized edible foams
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United States of America Patent
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N/A
Issued Date -
Mar 22, 2007
app pub date -
Jul 7, 2006
filing date -
Jul 8, 2005
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The invention relates to formulations for palatable foams with enhanced stability. In certain embodiments, the formulations include a base liquid (such as milk), a surfactant, a polysaccharide, and a polymer capable of molecular interaction with the polysaccharide. The formulations are versatile and can be adapted to create foams of various fat content, textures, and foam stabilities. The foams can be created with simple aeration systems such as disposable, pressurized canisters, as well as high-speed, bulk dispensation systems that are currently used in high turnover restaurants and convenience stores.
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