High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life
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United States of America Patent
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Issued Date -
Feb 22, 2007
app pub date -
Aug 16, 2006
filing date -
Aug 17, 2005
priority date (Note) -
Abandoned
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Abstract
High protein food bars having improved functionality are disclosed. Specifically, the high protein food bars comprise proteinaceous material comprising a combination of isolated soy protein and milk protein. The high protein food bars have an improved texture and extended shelf-life as compared to conventional high protein food bars.
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