Smoke-permeable polyamide based food casing
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
Feb 8, 2007
app pub date -
Sep 22, 2004
filing date -
Sep 26, 2003
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
The invention relates to a tubular, single or multi-layered polyamide and/or copolyamide-based food casing and/or including a polyamide and/or copolyamide-based inner layer. The water-vapour permeability of the casing is less than 30 g/m.sup.2 d. The surface tension of the inner side is greater than 28 dyne/cm.sup.2, preferably 35-45 dyne/cm.sup.2. The inside of the casing is impregnated with liquid smoke without the addition of a browning agent and the liquid smoke is practically totally absorbed by the casing. The casing is particularly useful as synthetic sausage skin, particularly for browing, cooking or roasting.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully