Device for preserving meat of slaughtered poultry or parts thereof
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United States of America Patent
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Feb 22, 2011
Grant Date -
Feb 1, 2007
app pub date -
Sep 28, 2006
filing date -
Nov 5, 2001
priority date (Note) -
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status (Latency Note)
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Abstract
In a method of chilling slaughtered poultry or parts thereof, the poultry is conveyed through a chilling room, or at least through a part of said chilling room, and in the process is exposed to a stream of chilling air. During the chilling of the poultry the skin of the poultry is moistened. The skin of the poultry is moistened by spraying it with water in a spray area that is separated from the stream of chilling air.
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International Classification(s)
- C12C:BREWING OF BEER
- B02C:CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERA....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- F25D:REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR F....
- A23B:PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRU....
- A23C:DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR....
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