Use of corn with low gelatinization temperature for production of fermentation-based products
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United States of America Patent
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Issued Date -
Dec 28, 2006
app pub date -
Apr 5, 2006
filing date -
Jun 22, 2005
priority date (Note) -
Abandoned
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Abstract
The present invention provides a method of producing fermentation-based products, such as ethanol and citric acid, from corn in which the starch has a low gelatinization temperature, particularly a waxy maize plant which is homozygous or heterozygous for the recessive sugary-2 allele.
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