Using reduced fat soy particulates to produce soymilk with a reduced fat content
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United States of America Patent
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Issued Date -
Dec 28, 2006
app pub date -
Jun 27, 2005
filing date -
Jun 27, 2005
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Abandoned
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Abstract
A method for the production of soymilk having a reduced fat content includes dispersing soy particulates, which have a reduced fat content, in a liquid to produce a dispersion. The dispersion is heat treated to produce a soymilk having a reduced fat content.
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