Meat quality-improving agent
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United States of America Patent
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Issued Date -
Dec 28, 2006
app pub date -
Jun 26, 2006
filing date -
Jun 28, 2005
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention aims at providing, in a retort pouch food containing a meat alone, or together with other food materials, a meat quality-improving agent, which is added to a raw material meat, in order to inhibit deterioration in the texture of meat subjected to retort sterilization, and a meat quality-improving agent which comprises oil-processed starch containing oil and glycerol organic acid fatty acid esters; and a curdlan powder with an average particle size of 0.05 to 50 .mu.m.
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