Multipurpose dry mix applicable in sweet and savoury food applications
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United States of America Patent
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Issued Date -
Dec 7, 2006
app pub date -
Mar 26, 2004
filing date -
Mar 28, 2003
priority date (Note) -
Abandoned
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Abstract
The present invention relates to a multipurpose dry mix which after mixing with a liquid, is freeze-thaw stable before and after baking, is not leaking during baking, and which has a stable viscosity in acid, neutral, alkaline media The multipurpose mix is comprising fat, carbohydrates, and proteins. It can be applied as basic filling for a more completed mix or food compositions and food products.
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