Method for enriching -aminobutyric acid and cereal obtained by the method
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United States of America Patent
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Issued Date -
Nov 23, 2006
app pub date -
Jul 30, 2004
filing date -
Aug 4, 2003
priority date (Note) -
Abandoned
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Abstract
Water is slowly added to dry grain having a water content previously adjusted to 10% to 15% at a water addition rate of 0.5% to 2.0%/h, in order to provide a water content of 20% to 30%, and thereafter, the grain is placed into a tank, followed by tempering for 2 to 15 hours.
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