Method of producing malt alcohol beverages

Number of patents in Portfolio can not be more than 2000

United States of America Patent

SERIAL NO

11487984

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The method of producing a malt alcohol beverage according to this invention is characterized in that in the production of the malt alcohol beverage an adsorbent is used to remove through adsorption at least a part of rough flavor components from malt, a malt alcohol beverage intermediate product, or the malt alcohol beverage. Such method of producing a malt alcohol beverage enables to provide a method of producing a malt alcohol beverage such that the aging of flavor after production can be suppressed and the flavor immediately after production can be maintained over a prolonged period of time.

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Patent Owner(s)

Patent OwnerAddress
SAPPORO BREWERIES LIMITED20-1 EBISU 4-CHOME SHIBUYA-KU TOKYO 150-8522

International Classification(s)

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  • 2006 Application Filing Year
  • C12C Class
  • 24 Applications Filed
  • 13 Patents Issued To-Date
  • 54.17 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances2006200720082009201020112012201320142015201620170255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Shimizu, Chikako Yaizu-shi, JP 5 12
Takashio, Masachika Yaizu-shi, JP 10 81

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Patent Citation Ranking

  • 1 Citation Count
  • C12C Class
  • 10 % this patent is cited more than
  • 19 Age
Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges17201 - 1011 - 2000.511.522.533.544.555.566.577.5

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