Low-carbohydrate food product and method of manufacturing
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United States of America Patent
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N/A
Issued Date -
Nov 2, 2006
app pub date -
Apr 28, 2005
filing date -
Apr 28, 2005
priority date (Note) -
Abandoned
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Abstract
A cheese product that is low in carbohydrates, fat, and cholesterol is manufactured by placing a quantity of pre-cooked cheese on an infeed portion of a twin-belt grill, cooked by conveying the cheese through a cooking portion of the grill wherein the cheese is contacted by upper and lower cooking surfaces, and allowed to cool on a discharge portion of the grill. The cooked cheese is cut into pieces and packaged for distribution, and may be stored on a shelf without refrigeration.
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