Method for the production of frozen fluid food products

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United States of America Patent

APP PUB NO 20060240162A1
SERIAL NO

11387771

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Method for the production of discrete pieces of frozen food products of fluid consistency, which comprises the steps of nebulizing water or a saline aqueous solution on a freezing surface to form a thin and even ice layer on such surface; depositing a fluid food product on the ice layer; freezing the product and optionally partitioning the frozen product obtained into discrete pieces by means of a cutting phase.

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Patent Owner(s)

Patent OwnerAddress
BARILLA G E R FRATELLI S P A43100 PARMA

International Classification(s)

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  • 2006 Application Filing Year
  • A23L Class
  • 472 Applications Filed
  • 285 Patents Issued To-Date
  • 60.39 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances20062007200820092010201120122013201420152016201720182019202020210255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Caselli, Oreste Bibbiano (Reggio Emilia 5 13
IT), Loschi Marco Vigatto (Parma 1 1

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Patent Citation Ranking

  • 1 Citation Count
  • A23L Class
  • 6.29 % this patent is cited more than
  • 19 Age
Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges2020859186321101 - 1011 - 2021 - 3031 - 4041 - 5051 - 6061 - 7071 - 800102030405060708090100110120130140150160170180190200210220

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