Method for the production of frozen fluid food products
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
Oct 26, 2006
app pub date -
Mar 24, 2006
filing date -
Mar 25, 2005
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
Method for the production of discrete pieces of frozen food products of fluid consistency, which comprises the steps of nebulizing water or a saline aqueous solution on a freezing surface to form a thin and even ice layer on such surface; depositing a fluid food product on the ice layer; freezing the product and optionally partitioning the frozen product obtained into discrete pieces by means of a cutting phase.
First Claim
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Family

- 15 United States
- 10 France
- 8 Japan
- 7 China
- 5 Korea
- 2 Other
Patent Owner(s)
Patent Owner | Address | |
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BARILLA G E R FRATELLI S P A | 43100 PARMA |
International Classification(s)

- 2006 Application Filing Year
- A23L Class
- 472 Applications Filed
- 285 Patents Issued To-Date
- 60.39 % Issued To-Date
Inventor(s)
Inventor Name | Address | # of filed Patents | Total Citations |
---|---|---|---|
Caselli, Oreste | Bibbiano (Reggio Emilia | 5 | 13 |
# of filed Patents : 5 Total Citations : 13 | |||
IT), Loschi Marco | Vigatto (Parma | 1 | 1 |
# of filed Patents : 1 Total Citations : 1 |
Cited Art Landscape
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Patent Citation Ranking
- 1 Citation Count
- A23L Class
- 6.29 % this patent is cited more than
- 19 Age
Forward Cite Landscape
- No Forward Cites to Display

Maintenance Fees
Fee | Large entity fee | small entity fee | micro entity fee | due date |
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Fee | Large entity fee | small entity fee | micro entity fee |
---|---|---|---|
Surcharge after expiration - Late payment is unavoidable | $700.00 | $350.00 | $175.00 |
Surcharge after expiration - Late payment is unintentional | $1,640.00 | $820.00 | $410.00 |
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