Method of preventing migration of water and coloring matter in foods
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
Oct 5, 2006
app pub date -
Mar 31, 2005
filing date -
Mar 31, 2005
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
A method of preventing inter-foodstuff migration of water and a coloring matter in combining more than two foodstuffs is provided, wherein, in preparation of foods obtainable by direct combination of more than one foodstuff at least including one foodstuff containing either or both of water and the coloring matter, a water/coloring matter migration-proof agent in the form of sol or gel consisting of thickening polysaccharide or a mixture of thickening polysaccharide, oils-and-fats, and water-insoluble food fibers is interposed between one foodstuff containing the water or the coloring matter and the other contacting the one foodstuff. The thickening polysaccharide may be arum root or glucomannan in the form of sol or dissolved-in-water of refined flour or pasted glucomannan. The water/coloring matter migration-proof agent may be a mixture of a coagulating agent and a substrate consisting of arum root or glucomannan in the form of powder, sol or dissolved-in-water, or pasted glucomannan.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully