Enhanced crackers, chips, wafers and unleavened using highly refined cellulose fiber ingredients
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United States of America Patent
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app pub date -
May 25, 2006
filing date -
Nov 6, 2002
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Abandoned
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Abstract
A highly refined cellulose material is a composition of matter is used as an ingredient in the preparation of non-leavened or leavened crusted product that is prepared by baking, frying, broiling or other heated-prepared flour or grain based food products such as chips, crackers, the precooked mass comprising 0.25%-5.0% by weight of highly refined cellulose fiber, 2-20% by weight animal consumable oils or fats, 30-92.75% of flour or grain and 5-45% by weight of water. The final product has increased crust strength and resistance to cracking and rigid crumbling.
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