Procedure for the preservation of bananas
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United States of America Patent
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Issued Date -
Sep 21, 2006
app pub date -
May 5, 2004
filing date -
May 6, 2003
priority date (Note) -
Abandoned
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Abstract
The object of the invention is a procedure which permits delayed onset of ripening of bananas, while at the same time retaining suitable organoleptic and quality characteristics. The procedure is carried out in a non-controlled modified atmosphere, at a temperature between 12.degree. C. and 22.degree. C., at atmospheric pressure, in which pure nitrous oxide is introduced and mixed with ventilation air until a nitrous oxide concentration of 40 to 60% is obtained, and an oxygen concentration between 12% and 8%, respectively, depending on the concentration of nitrous oxide.
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