Process for removing flatulence-associated oligosaccharides in legumes
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
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N/A
Issued Date -
Sep 7, 2006
app pub date -
Feb 28, 2006
filing date -
Mar 1, 2005
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A simple process for reducing or eliminating oligosaccharides from foodstuffs, particularly legumes, is described and claimed, as well as are the resulting products. The process makes use of a hydration, followed by salination, followed by desalination and optionally further employs one or more antimicrobials and antioxidants to preserve organoleptic qualities.
First Claim
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