Isomaltulose or trehalose containing comestibles for sustained carbohydrate energy release and increased fat oxidation
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United States of America Patent
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Issued Date -
Aug 24, 2006
app pub date -
Jul 16, 2004
filing date -
Jul 23, 2003
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Abandoned
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Abstract
The current invention relates to a dry composition comprising isomaltulose, at least a polyol and a carbohydrate selected from the group consisting of fructose, sucrose, invert sugar, and mixtures thereof. This composition is applied in solid, semi-solid and liquid comestibles. Furthermore, isomaltulose, trehalose or mixtures thereof are used in food to induce fat oxidation.
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