Processed foods containing fungi for cooking by heating with a microwave oven
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United States of America Patent
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Issued Date -
Aug 24, 2006
app pub date -
Feb 9, 2006
filing date -
Feb 18, 2005
priority date (Note) -
Abandoned
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Abstract
The present invention provides a processed food for cooking by heating with a microwave oven, containing edible fungi which do not make the sound of burst at the time of cooking by heating with the microwave oven due to treatments after harvesting them, and a processed food for cooking by heating with a microwave oven, containing edible fungi wherein the water absorption ratio of parts corresponding to those that are lightly stained in the caramel staining test is 15 weight % or more.
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