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United States of America Patent
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N/A
Issued Date -
Aug 10, 2006
app pub date -
Feb 8, 2005
filing date -
Feb 8, 2005
priority date (Note) -
Abandoned
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Abstract
A method for producing a microbiologically stable and safe food composition is described. The method includes the step of contacting a food composition with a saturated, unsaturated, and optionally, an aromatic preservative in order to produce a food composition free of spoilage and pathogens.
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