Method and composition for preventing discoloration of injected beef
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United States of America Patent
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Issued Date -
Aug 10, 2006
app pub date -
Feb 9, 2005
filing date -
Feb 9, 2005
priority date (Note) -
Abandoned
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Abstract
According to the present invention, the color of beef subjected to injection is improved at the injection site with a composition, comprising; (A) a vegetable protein material and (B) an antioxidant comprising an alkali metal salt of ascorbic acid or an alkali metal salt of isoascorbic acid, wherein the vegetable protein material (A) and the antioxidant (B) are in an aqueous solution. Also disclosed is a method for using the composition.
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