Confectionery product, process and assembly for producing said product
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United States of America Patent
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N/A
Issued Date -
Jul 6, 2006
app pub date -
Dec 29, 2005
filing date -
Dec 30, 2004
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A confectionery product which is shaped on all sides, can be produced by (i) preparing an aerated sugar mass, (ii) injecting the mass in a mould cavity defined by two separable mould surfaces having at a temperature below 0.degree. C., and (iii) separating the mould surfaces and removing the product. An assembly for producing the confectionery product includes: (a) a cooker for reducing the water content of a sugar mass, (b) an aerator for aerating the sugar mass, and (c) a injection-moulding device, having a screw-piston injection unit (3) for advancing the sugar mass and injecting it into a mould cavity (2), wherein the injection unit is provided with heating elements (6, 7), and wherein cooling elements (8) are provided for cooling the mould surfaces to a temperature below 0.degree. C.
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