Method of improving storage properties of foods and drinks
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United States of America Patent
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Issued Date -
Jun 22, 2006
app pub date -
Jan 23, 2004
filing date -
Jan 23, 2003
priority date (Note) -
Abandoned
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Abstract
The present invention relates to food and drink and an agent for improving the keeping quality of food and drink comprising a lipase-treated matter of oil and fat, a method for improving the keeping quality of food and drink by adding the treated matter, and a method for producing food and drink which comprises adding the treated matter to food and drink.
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