Functional foods/drinks containing antiallergic component
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United States of America Patent
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Issued Date -
Jun 1, 2006
app pub date -
Sep 16, 2003
filing date -
Sep 18, 2002
priority date (Note) -
Abandoned
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Abstract
The invention relates to functional food/drink with antiallergic actions, which contain one or more selected from the group consisting of epigallocatechin-3-O-(3-O-methyl)gallate and gallocatechin-3-O-(3-O-methyl)gallate, epigallocatechin-4-O-(4-O-methyl)gallate and gallocatechin-4-O-(4-O-methyl)gallate, and strychnine.
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