Treatment of meat

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20060115560A1
SERIAL NO

11283533

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

Meat is treated in a confined space to tenderize the meat and/or kill bacteria in or on the meat, the confined space being either evacuated to remove any air bubbles, or flushed with an oxygen-free and non-toxic gas to flush away any air or oxygen.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

Patent OwnerAddress
HYDRODYNE INCORPORATED988 BLVD OF THE ARTS #212 SARASOTA FL 34236

International Classification(s)

  • [Classification Symbol]
  • [Patents Count]

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Long, John B Sarasota, FL 24 187
Thomsen, Peter Richland, WA 32 426

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation