Composition comprising proteinaceous material, its preparation and use

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United States of America Patent

APP PUB NO 20060105080A1
SERIAL NO

10528171

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Abstract

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A composition comprising particles of filamentous fungus and a proteinaceous material, especially gluten, is described. Inclusion of the filamentous fungus increases the time required for the gluten to develop texture which may make it easier to blend in order ingredients, desired in a foodstuff, into the gluten.

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Patent Owner(s)

Patent OwnerAddress
MARLOW FOODS LIMITEDSTOKESLEY YORKSHIRE TS9 7AB

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Blanchard, Robin North Yorkshire, GB 6 130
Finnigan, Timothy North Yorkshire, GB 4 23

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