Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality
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United States of America Patent
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Issued Date -
May 11, 2006
app pub date -
Mar 23, 2004
filing date -
Mar 24, 2003
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Abandoned
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Abstract
The current invention relates to a composition comprising isomaltulose and trehalose, and optionally at least one intense sweetener and/or a carbohydrate selected from the group consisting of fructose, sucrose, invert sugar, polyol and mixtures thereof. This composition is applied in solid, semi-solid and liquid comestibles and said composition preserves the osmolality of beverages.
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