Food serving bar
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United States of America Patent
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N/A
Issued Date -
Apr 20, 2006
app pub date -
Oct 14, 2005
filing date -
Oct 15, 2004
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A temperature controlled food serving having at least one channel of thermally conductive material for receiving at least one food-holding pan. The at least one channel defines an elongate pan receiving cavity for placement of the at least one food-holding pan at any desired location along the cavity. The at least one channel comprises at least one layer of a group of layers including a heat conductive layer, an outer heat sink layer, and an inner layer for protecting the heat conductive layer. A temperature control system comprises at least one heating element for heating the at least one channel to maintain food products held in the food-holding pans at a food holding temperature. The at least one channel may have at least two different temperature zones extending lengthwise of the channel wherein food products in different temperature zones can be held at different food holding temperatures.
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