Roll-style dough product having a fried-like texture
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United States of America Patent
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Issued Date -
Apr 13, 2006
app pub date -
Oct 7, 2004
filing date -
Oct 7, 2004
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A roll-style dough product presenting the taste and textural experience of traditional Texas Toast but in a convenient and appealing roll-type format. The roll-style dough product provides a consumer food product having a crust with a crisp, 'fried-like' texture and a flavor component. The roll-style dough product can be provided in a variety of preparatory states including a fully baked product or a partially baked or par-baked product. The roll-style dough product can be provided as a raw dough product, a frozen dough product or a refrigerated dough product. The roll-style dough product can be presented in a sectioned or pull-apart configuration. The invention further relates to a process for preparing a roll-style dough product having the textural and taste characteristics associated with Texas Toast. The invention further relates to a refrigerator-to-oven baking kit for preparing roll-style dough products having the textural and taste characteristics of Texas Toast.
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